Begins at 12 pm
Lunch will be at 1 pm
Reserve your seat at the table starting on November 25th
We will begin serving bubbles and nibbles around 12pm and at 12:30pm our Farm Manager/Director of Growing, Lacy, will walk you around the newly planted gardens and talk about what vegetables will be ready soon, what to look forward to in the near future as well as give you an opportunity to ask her any questions you may have about say: how to harvest certain vegetables or any requests about seeds to plant in the Spring.
Our seasonal farm lunch is always inspired by what is growing in our gardens. Our Noci raised eggs, Heritage Pork or Lamb will be on the table as well. As always, we will pair some fabulous French, Italian or Spanish wines with the meal. You are welcome to bring your favorite bottle to share as well.
We will be dining in our Chefs Garden at the back of the farm. We will have heaters if it is a really chilly afternoon.
Only 24 seats available per gathering. Everything is free and is part of your VIP Membership. You are also welcome to bring one guest free of charge. Sign up early to make sure you get a seat. Please advise any food allergies.